Ethiopian kitchen · Vegan options · London
Authentic taste
of Ethiopia.
Our mission is to create a memorable dining experience with our authentic Ethiopian dishes that would make customers come back for more.
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Our kitchen
Something for every table
Sizzling tibs, slow-cooked wots and soft injera, made fresh in our kitchen. We serve vegan, vegetarian and non-vegetarian dishes, cooked the way they are at home in Ethiopia.
Eating plant-based? Ethiopia's fasting tradition has given it one of the world's richest vegan cuisines, so our vegan dishes are classics in their own right. Look for the 🌱 Vegan label.
Memorable customer service
Positive atmosphere
Healthy & authentic dining
Meet injera
Our sourdough flatbread
Injera is thin and fluffy, with an earthy, nutty, sourdough taste. It's made from teff batter that's left to ferment, then cooked on a wide round griddle called a mitad.
- Made from teff, a naturally gluten-free ancient grain
- Naturally fermented, like all sourdough
- Teff is a good source of iron and fibre
Allergies or coeliac disease? Please ask us about ingredients and how our injera is made before you order.
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Planning an event or a large group order? We'd love to cater for you.